Our Story 

 
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With 18 years’ experience in the Vietnamese coffee industry, Old Saigon Coffee knows what it takes to produce the unique flavour of Vietnamese coffee.

For 13 years we imported and distributed Vietnamese coffee that had been roasted and ground in Vietnam. Fed up with the low quality and lack of freshness of these coffees, we decided to produce a freshly roasted high quality Vietnamese coffee right here in Australia.

Old Saigon Coffee has been freshly roasting Vietnamese coffee in Melbourne since 2014.

We import only the highest quality Arabica and Robusta beans from Vietnam’s premiere coffee growing regions, Buon Ma Thuot and Lam Dong.

Our coffee is roasted in small batches in authentic Vietnamese style, giving it the unique buttery/chocolate flavour that is traditionally found and enjoyed in Vietnamese coffee.

 

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